Made in Santorini
GREEK
GREEK
FLAVOURS
FLAVOURS
OUR STORY
01
Housed in a 17th-century Venetian building, Kapari 1670 has welcomed guests to its table since 2007, sharing the flavours of Greek cuisine and the generous spirit of Santorini hospitality.
The story of Kapari 1670 began in 2007, with the flavours of traditional Greek cuisine and a love of good food.
In June 2026, a new era began. With deep respect for our heritage and a fresh vision for the future, we continue our journey. We look forward to welcoming you to our table for an unforgettable taste of authentic Greek hospitality.
THE CONCEPT
02
the
the
name
name
kapari
kapari
We chose the name for its close connection to Greek food and the flavours of the Mediterranean. Simple yet full of character, kapari reflects the way we think about good cooking: rooted in local tradition, made with care and best enjoyed around the table.
- The caper plant grows among Santorini’s rocks and stone walls. Its best-known edible part is the unopened flower bud, preserved in salt or brine. Its tender leaves and fruit, known as caper berries, are enjoyed too.
Dine
Dine
in
in
history
history
At Kapari 1670, our passion for exceptional food is rooted in meticulously selected ingredients and inspired by Santorini’s rich culinary heritage.
Every day, we select fresh, seasonal ingredients from the local market, guided by flavour, freshness and what is in season.
Our cooking draws on the distinctive flavours of Santorini, the traditions of Greek cuisine and the aromas of the Mediterranean. Rooted in the island’s culinary heritage and shaped by our own approach, each dish brings together thoughtful ingredients and a true taste of Santorini.
With its unique ambiance, heartfelt hospitality, and intuitive service, Kapari 1670 ensures that every dining experience becomes a defining memory of your journey in Santorini.
KAPARI 1670 ID
(03)
Kapari 1670 is housed in a 17th-century Venetian building belonging to the Catholic Diocese of Thira.
The Church of St John the Baptist (Agios Ioannis Prodromos, locally known as Chostos) is just 20 metres away.
Rooted in the flavours of Santorini and the traditions of Greek cooking, our cuisine brings together local ingredients, seasonal produce and the aromas of the Mediterranean.
Celebrate life’s special occasions in the heart of Fira, surrounded by the distinctive atmosphere and warm hospitality of Kapari 1670.
Kapari 1670 is just a five-minute walk (around 300 metres) from Fira’s main square.
Walk uphill along 25th March Street towards Firostefani and Imerovigli, and you’ll find us on your left.
(04)
BENEFITS
to know us better
Manos Lygnos -
The owner of Kapari 1670
Since 2026, Manos Lignos has been the owner of Kapari 1670. Originally from Santorini, bringing to Kapari 1670 his passion for food and dining, along with his deep love for Santorini. Since 2013, he has also been the founder of Louyo Frozen Yogurt, a venture that reflects his entrepreneurial spirit.
Maria Zorzou -
The talented chef
Maria Zorzou, a talented chef from Akrotiri, Santorini, leads our kitchen with a deep appreciation for her island’s culinary heritage and flavours. Through her cooking, she brings the tastes of her home to the table.
Your Group, Your Menu
Cruise groups are welcome at Kapari 1670. We create tailored Greek and Mediterranean menus to suit each group’s size, schedule and requirements.
Take a little Kapari 1670 with you
Call +302286 027086 to place your takeaway order from our full menu, then collect your takeaway from the restaurant.
SELECTED DISHES
05
Meet the Flavours of Kapari 1670
A glimpse into some of our signature dishes, shaped by Greek flavours, local ingredients and a fresh approach to island dining.
Grilled Octopus
with Santorini fava
and potato salad
Pork Knuckle
Slow-roasted pork knuckle wrapped in parchment paper, with a rich flavor and tender texture, served with mashed potatoes
Creamy Seafood Kritharoto
with aromatic saffron, mussels, shrimp, squid, and scallops
What our guests say
What an amazing experience!! Food was delicious, beautiful location and the hospitality was excellent. Highly recommend a visit!
Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
The most amazing service, the chef Maria is so talented!!! By far the best meal I have had on all of Santorini!! Recommend to be a must have!!!
Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
Absolutely the best restaurant in Fira, Santorini! I’ve been here twice, and both times everyone was incredibly warm and welcoming.
Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
We highly recommend this place for dinner. The service was great, the waitress was very friendly and attentive. The food was delicious (we had the Greek salad and ribeye steak) and the atmosphere was very beautiful!
Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
Great experience and great Food!! Markiela and her recommendations made our last night in Santorini memorable! Don’t miss it!
Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
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