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kapari 1670
kapari 1670
Cuisine
Cuisine
Our cooking is rooted in tradition, drawing on the recipes of Santorini and the much-loved flavours of Greek cuisine.
Our Cuisine
01
A Familiar Kind
of Flavour
We honour the time-tested methods and care behind them, adding our own touches to selected dishes while preserving their familiar character. Above all, we want every guest to feel the warmth of a home-cooked meal, prepared with the same attention and generosity we would offer someone dear to us.
Fresh & Tasty
02
Made at
Kapari 1670
Every Day
Everything in our kitchen is made from scratch, using fresh ingredients we select each day from the local market. We use no ready-made mixes or flavour enhancers. From dressings and sauces to our homemade stocks, we prepare everything ourselves, giving each element the time and attention it deserves.
6+
MEAT DISHES
6+
SEAFOOD & FISH
5+
SALADS
5+
HANDMADE DESSERTS
10+
APPETIZERS
Explore our flavours
03
"Santorini Plate"
To introduce you to the island’s authentic culinary tradition, we have created a unique platter featuring selected local products, perfect for sharing. Enjoy traditional fava, rare “chloro” cheese, local Santorini sausage, and homemade savory zucchini pie (“kolokithokouloura”), while the island’s famous white eggplant joins the selection when in season.
Our tomato fritters "tomatokeftedes" are prepared the traditional way, with every single ingredient meticulously chopped by hand.
Signature Dishes
Discover the dishes that define the culinary identity of our menu. Enjoy our Chicken Tagliata, marinated overnight in our house blend, grilled to perfection, and served with a velvety lemon cream and potato puree. Our Beef Ossobuco is slow-cooked in a rich tomato sauce, paired with kritharoto and freshly grated cheese, alongside traditional Cretan “skioufikta” pasta with smoked apaki pork, and our comforting Chicken & Mushroom Risotto, Baked Eggplant “Bouyourdi”, οven-baked eggplant with pepper, Greek feta cheese, mixed cheeses, tomato, aromatic herbs, and extra virgin olive oil.
Chicken Tagliata
Beef Ossobuco
Cretan "skioufikta" past
Chicken & Mushroom Risotto
Baked Eggplant "Bouyourdi"
Seafood highlights
Seafood highlights include lobster linguine, with a sauce that brings together langoustine stock, tomato and a delicate touch of saffron. Our grilled Squid is filled with a blend of cheeses, peppers, bulgur wheat and thyme, or the deeply flavorful Seafood Kritharoto, enriched by our homemade shrimp and langoustine bisque.
lobster linguine
grilled Squid
Seafood Kritharoto
Handmade Sweets
Our premier creation, the Kapari Éclat, features homemade mastic ice cream, crispy kataifi pastry, caramelized puff pastry, a velvety crème pâtissière, Aegina pistachios, and salted caramel. Other highlights include our traditional Twisted Baklava, also served with our house craft ice cream, a Velvety Chocolate Mousse topped with crunchy biscuit crumble, caramelized hazelnuts, and strawberry coulis, and our traditional Orange Pie infused with an aromatic orange syrup.
.
the Kapari Éclat
Baklava
Chocolate Mousse
Orange Pie
Drinking
04
wine list
wine list
Our wine selection celebrates the volcanic terroir of Santorini’s world-renowned wineries, alongside handpicked labels from exceptional vineyards across Greece. Each bottle is chosen to pair harmoniously with the flavors of our cuisine. For a more casual dining experience, we also offer house wines (white, red, and rosé) to perfectly complement your meal and mood.
