Menu – Kapari 1670

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Traditional Tzatziki

7,50 €

Strained yogurt with cucumber, garlic, and extra virgin olive oil.
Santorini Fava

10,00 €

Velvety yellow split pea purée with caramelized onion, caper leaves, and olive oil.

Greek Salad

14,00 €

Tomato, cucumber, onion, green pepper, olives, Greek feta cheese, extra virgin olive oil, and oregano.
Santorini Salad

16,00 €

Cherry tomatoes, Santorini fresh cheese mousse, capers, caper leaves, barley rusk, and extra virgin olive oil.
Green Salad

15,00 €

Mixed green leaves, mozzarella balls, cashews, pomegranate, and balsamic vinaigrette.

Ntakos

13,00 €

Carob rusk with freshly grated tomato, xinomizithra cheese, capers, sea fennel, and extra virgin olive oil.
Kapari Salad

16,00 €

Stuffed tomato with tricolor quinoa, bulgur, avocado, finely chopped fresh vegetables, orange vinaigrette, and feta mousse.

Santorini Tomato Fritters

10,00 €

Traditional tomato fritters served with a refreshing yogurt sauce.
Handmade Dolmades

10,00 €

Traditional vine leaves stuffed with rice and fresh herbs, served with a yogurt dip. 
Baked Eggplant Bouyiourdi

9,50 €

Oven-baked eggplant with pepper, Greek feta cheese, mixed cheeses, tomato, aromatic herbs, and extra virgin olive oil.
Country Potatoes

8,00 €

Golden country-style potatoes with aromatic herbs and spices, served with mayonnaise dip and ketchup. 
Cheese Loukoumades

12,00 €

Crispy cheese dough balls served with Florina pepper jam.
Cheese Kataifi

13,00 €

Crispy kataifi pastry filled with selected cheeses, served with Florina pepper jam.

Handmade Chicken Pies

10,00 €

Traditional recipe: Crispy handmade pies filled with chicken and fresh herbs. 
Handmade Zucchini & Feta Pies

10,00 €

Traditional recipe: Crispy handmade pies filled with zucchini, PDO feta cheese, and fresh herbs. 
Lamb Croquettes

14,00 €

Handmade lamb croquettes served with tomato sauce and Greek feta mousse.
Greek Sausage Trilogy

14,00 €

Selection of three different Greek sausages, grilled to perfection.
Santorini Tasting Platter

24,00 €

Selection of local products and traditional flavors from Santorini, ideal for sharing.

Chicken Tagliata

19,00 €

Grilled chicken thigh fillet, served with mashed potatoes, grilled vegetables, and a velvety lemon cream sauce. 
Pork Knuckle

22,00 €

Slow-roasted pork knuckle wrapped in parchment paper, with a rich flavor and tender texture, served with mashed potatoes. 
Grilled Pork Rib Chop

23,00 €

Large grilled pork rib chop with aromatic herbs, served with country potatoes.

Kritharoto with Beef Osso Buco

23,50 €

Slow-cooked beef osso buco in a rich tomato sauce, served with creamy kritharoto and freshly grated cheese. 
Lamb Ballotine

25,00 €

Stuffed rolled lamb fillet with a blend of cheeses and vegetables, served with baby potatoes. 
Argentinian Black Angus Ribeye (≈350 g)

39,00 €

Argentinian Black Angus beef ribeye, grilled and finished with fleur de sel, served with velvety mashed potatoes and sautéed seasonal vegetables.

Shrimp Linguine

24,00 €

Linguine with shrimp, cooked in lobster stock, fresh tomato, and aromatic saffron.
Seafood Kritharoto

25,50 €

Creamy kritharoto cooked in lobster stock with aromatic saffron, mussels, shrimp, squid, and scallops. 
Skioufikta with Cretan Apaki

18,50 €

Traditional Cretan skioufikta pasta with Cretan apaki (cured smoked pork).

Vegetable Risotto

17,50 €

Creamy risotto with a variety of fresh vegetables, sun-dried tomatoes, and aromatic saffron.
Chicken & Mushroom Risotto

19,00 €

Creamy risotto with chicken fillet, mushrooms, vegetables, and aromatic saffron. 
Lobster Linguine

110,00 € / kg of lobster

Linguine with lobster, tomato sauce, lobster stock, and aromatic saffron.

Grilled Octopus

22,50 €

Grilled octopus tentacle served with Santorini fava and potato salad. 
Stuffed Grilled Squid

24,50 €

Grilled squid stuffed with a blend of cheeses, peppers, bulgur, and thyme, served with a green salad.

Grilled Sea Bass Fillet

28,00 €

Fresh grilled sea bass fillet served with sautéed wild greens and vegetables finished with lime.
Red Porgy (600 g)

29,00 €

Fresh grilled red porgy served with wild greens and vegetables.

Margherita

13,00 €

Margherita—13,00€ Tomato sauce, mozzarella and Gouda cheese blend. 
Special

16,00 €

Tomato sauce, mozzarella and Gouda cheese blend, ham, bacon, mushrooms, and green pepper. 
Greek Village

15,00 €

Traditional Greek-style pizza with tomato sauce, mozzarella and Gouda cheese blend, onion, olives, green pepper, Greek feta cheese, and fresh tomato.

Classic Burger

18,00 €

Brioche bun, Black Angus beef patty 200gr, Gouda cheese, caramelized onion, tomato, and lollo lettuce. Served with country potatoes. 
VEGAN

Vegan Burger

19,00 €

Vegan bun, vegan mayonnaise, vegetable patty, tomato, and lollo lettuce. Served with country potatoes.

Chocolate Mousse

10,00 €

Velvety chocolate mousse with crispy biscuit crumble, caramelized hazelnuts, and strawberry coulis. 
Kapari Éclat

11,00 €

Handmade mastic ice cream, crispy kataifi pastry, caramelized puff pastry, velvety crème pâtissière, Aegina pistachios, and salted caramel.